You never know when you will need a bit of room-temperature butter
How To Use DOWAN Butter Crock:
Step 1 - Pour cold water into the base of the crock to the waterline, which can keep butter tight from falling into the water. Note: Need to change the water every 2 or 3 days.
Step 2 - Press one stick of softened butter into the crock's cup and compact the butter without leaving air holes. Note: make sure the crock's cup is dry and butter is softened.
Step 3 - Place the crock's cup into the bottom of crock. Your butter is ready for use!
- DURABLE PORCELAIN – This butter keeper crocks are made of porcelain, which is chip-resistant and more sturdy than stoneware
- ADEQUATE CAPACITY - This french butter crock holds about 6.5 oz of soft butter; the butter needs to touch the sides with no spaces or gaps; it is practical for your family; get 2 units if you have a big family
- WOOD KNOB LID - The natural wood knob on the top that can stay cute and give your kitchen a natural style
- LEAVE AWAY FROM FRIDGE - The water makes an airtight seal between lid and crock, that will keep your butter soft and spreadable for up to 30 days - without refrigeration! Please remember to change water each day or every 2-3 days
- TRICKS - Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either; the butter container works best with real butter instead of margarine; clarified butter and whipped butter are not recommended to keep in this butter crock
Comment